And plans are in the works for that would allow groups of growers to join with retail licensees to sell their cannabis at places other than stores, like at a farmers’ market or a festival. The Office of Cannabis Management has taken recent steps to boost demand, including the provisional approval last month of 50 new dispensary licenses. The injunction was later narrowed to the Finger Lakes region before a settlement was reached this week. The retail rollout also was hobbled by a federal judge’s ruling in November that temporarily barred New York from issuing dispensary licenses in parts of the state, including Brooklyn and Buffalo. Gordon noted New York’s “complex and unprecedented” effort to create a new statewide enterprise from scratch, which included evaluating 10,000 commercial properties for dispensary locations and arranging for banking, training and other services for the licensees. But state Dormitory Authority spokesperson Jeffrey Gordon declined to say whether any private money had been invested yet, saying in an email only that “work to raise private capital is ongoing.” The fund was supposed to consist of up to $150 million in private investment. And there have been issues with a planned $200 million fund to help “social equity” dispensary licensees with the costly task of setting up shops. And people with past marijuana convictions were given the chance to open some of the first dispensaries.Ĭritics say the process has been cumbersome for dispensary applicants. That meant reserving the first legal pot harvests for struggling hemp farmers. In New York, many critics blame missteps by state officials in their well-intentioned effort to open the market to a diverse array of entrepreneurs. Carbone said they are planting on less than the acre they’re legally allowed and are holding off on infrastructure investments, like hoop houses to help with growing.
Jacobs, whose brand is Bud & Boro, said he won’t grow plants for distillate this year because of the backlog. The lack of sales is a particular problem for small farmers who stretched themselves thin financially to produce last year’s crop and now need capital for their second year. “What we really need to see is more retailers get open, and that’s going to actually give us the sustainable solution,” Carbone said. Elsewhere in rural New York, Brittany Carbone, co-founder of Tricolla Farms, said the stock they’re sitting on includes 1,500 packs of pre-rolled joints and about 2,000 packs of edibles. More valuable still is the distillate at various processors he’s waiting to sell. The Black Fungus in Vinegar is a top seller, as is the Crisp Radish Dish, Dried Tofu, and - for diners who are feeling adventurous - Jellyfish with Black Vinegar.įrom working hard to get the best quality raw materials possible to create their signature dish and everything else on the menu, to delivering only the highest-quality meals possible, Good Harvest is proud to have established the standard for impeccable service and perfection in its cuisine.Jacobs keep his bins of buds at Slack Hollow Organics in secure, temperature controlled units. In addition to Pepper Crunch Fish, Good Harvest is also well-known for their delicious Jade Crunch Fish Pot, which features a memorable combination of fish along with hemp and spices.įor those who would like to try a cold side dish, Good Harvest has plenty to choose from on their varied menu. "We praise our formal and high-quality management behind our cuisine - so that each of our plates produces a memorable dish that people will never forget." "Featuring harvest bell peppers and northwest Hainan pepper as the main ingredients, combined with our own unique secret recipe of various brewed beans, more than twenty kinds of natural spices, and methods to retain the juiciest and nutritious fish - Good Harvest achieves perfect unity," the spokesperson said, adding that Pepper Crunch Fish is famous for its unique taste and high quality. In this tasty dish, Good Harvest's fish pot features a special fish from the province of Guangdong, known for its unique focus on breeding crispy fish. Both are popular with their customers, who flock to the restaurants for their signature hot pot dish called "Pepper Crunch Fish." As a spokesperson for the Chinese restaurant noted, in addition to the new location in Brooklyn, Good Harvest also has a store in Flushing.
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